17 Surprising Uses for Creamed Honey You Hadn't Thought Of

Honey is a staple in many households for its sweet taste and many health benefits, but have you ever considered using it for something other than a spread? Creamed honey can be used in countless other ways that you may have never considered, from add-ons to food dips.

Creamed honey can be used to replace regular honey in baked goods, as a sweetener in sauces, as a glaze on meats and vegetables, and in smoothies for a sweet and creamy boost. It can also be used as a spread on toast or crackers, dip for fruits, add-on to hot or cold tea, topping in desserts, and marinade for meats.

Creamed honey is a versatile ingredient that can be used in a variety of ways. Read on to discover 17 surprising ways to use creamed honey.

17 Ways to Use Creamed Honey

Creamed honey is a delicious and versatile treat. But did you know it can be used for more than just eating right off the spoon? Here are 17 surprising uses for creamed honey that you may not have thought of.

1. Spread on toast.

A healthy and delicious breakfast option is creamed honey on toast topped with fresh fruit. To make this breakfast, start by toasting a slice of your favorite bread. Once the bread is toasted, spread a generous layer of creamed honey on top. Finish the toast off by topping it with your favorite fresh fruit, such as blueberries, raspberries, or sliced bananas. This simple breakfast is full of healthy ingredients that will give you the fuel you need to start your day.

2. Use as a glaze.

Creamed honey is a great option for glazing roasted vegetables. The honey is thick and spreadable, which makes it easy to apply to the vegetables. Its subtle sweetness pairs nicely with the savory flavors of the roasted vegetables. When using creamed honey as a glaze, it’s best to apply it near the end of the roasting time, as the honey can easily burn if exposed to high heat for too long.

Simply brush the creamed honey onto the vegetables and return them to the oven for the remainder of the cooking time. The creamed honey will caramelize and create a beautiful, glossy glaze on the vegetables. It also adds a delicious hint of sweetness that brings out the natural flavors of the vegetables.

Roasted vegetables glazed with creamed honey are a great addition to any meal. They are also a great way to dress up a simple side dish and add a touch of sweetness. Try it on carrots, Brussels sprouts, squash, or any other vegetable you’d like to roast. You’ll be sure to love the delicious flavors and textures.

3. Add to smoothies.

Creamed honey is a great addition to any smoothie. It adds a delicious sweetness that complements any fruit or vegetable combination you can think of. With its delicious flavor, creamed honey is a great way to add a bit of extra sweetness and nutrition to your smoothie recipe.

4. Use it as frosting.

Creamed honey makes an excellent frosting for cakes and cupcakes. It has a smooth, creamy texture and a delicate honey flavor that pairs well with a variety of flavors. It is easy to spread and pipe, and it will not melt in hot weather. Since creamed honey is made from pure, natural honey, it is a healthier alternative to traditional sugar-based frostings.

It is also a great option for those who are looking for a vegan-friendly frosting. The subtle sweetness of creamed honey will add a touch of sweetness to any dessert without overpowering the other flavors.

5. Swirl into oatmeal.

The creamed honey will melt slightly, adding a smooth and creamy texture to the oatmeal. The flavor of the honey is subtle, so it doesn't overpower the oatmeal, but it adds an extra element of flavor and sweetness. Adding a bit of creamed honey to oatmeal is a great way to start the day with a warm and satisfying breakfast.

6. Use as a dip.

Creamed honey is a delicious way to enjoy fresh fruit slices. It is a spreadable honey with a creamy texture that deliciously coats each slice of fruit. This makes it an ideal dip for fresh fruit slices. With a little creativity, creamed honey can be a delicious dip for any type of fruit.

7. Make a creamy honey mustard dressing.

Creamed honey is a great ingredient to use when making a creamy honey mustard dressing because it adds a subtle sweetness and texture to the dressing. It is made by combining honey with a small amount of glucose syrup, so it has a thicker consistency than regular honey. When used in a honey mustard dressing, the creamed honey adds a delicious balance of sweet and tangy flavors.

8. Make a honey and lemon yogurt dip.

The creamed honey will give the dip a subtle sweetness that won’t overpower the tartness of the lemon. It is also easier to mix since it is already in liquid form. When making the dip, combine plain yogurt, creamed honey, lemon juice, and a pinch of salt. Mix everything until it has a thick, creamy consistency, and you’re ready to enjoy a delicious and healthy dip.

9. Add to tea.

Adding creamed honey to tea creates a smooth and creamy flavor without the use of added sugar or sweeteners. It is a great option for those looking to get a hint of sweetness without the calories or artificial ingredients. Creamed honey can be added to both hot and cold tea, providing a unique flavor and texture that is sure to delight your taste buds.

10. Use as a topping in desserts.

Creamed honey is a delicious and versatile topping for ice cream and other desserts. This makes it an ideal topping for ice cream, brownies, cakes, and any other desserts that need a little bit of sweetness to finish them off.

11. Make a honey and cheese spread.

To make the honey and cheese spread, simply combine equal parts of your favorite cheese, creamed honey, and a little butter. Spread the mixture on your favorite crackers or bread. The combination of salty cheese and sweet creamed honey is sure to be a hit with your family and friends.

12. Use as a marinade for meats.

Its thick, creamy texture makes it easy to coat the meat, and its sweet taste helps to enhance the flavor of the meat. When using creamed honey as a marinade, it is important to make sure that the honey is completely melted and mixed in with other ingredients such as garlic, ginger, and herbs.

This will allow the flavors to meld together and create a delicious marinade that will provide your meat with an amazing flavor. The honey also helps to tenderize the meat, making it more juicy and flavorful.

13. Make honey and lime salsa.

Creamed honey is a unique and delicious way to make honey lime salsa. This honey can be used to sweeten and add a unique texture to the salsa. The lime juice brings out the sweetness of the honey and helps to balance out other flavors.

All you need is some honey, lime juice, diced tomatoes, diced red onions, and chopped cilantro, and you have a delicious honey lime salsa that is perfect for topping your favorite dishes.

14. Add to pancake batter for a sweeter flavor.

Creamed honey is a great ingredient to add to pancake batter. It adds a delicious sweetness and moistness to the pancakes. It also helps to thicken the batter and create a light and fluffy texture.

15. Drizzle over fresh berries.

Using creamed honey to drizzle over fresh berries is a great way to add flavor and texture to your meal. The granules provide a nice contrast to the berries, and the sweetness of the honey complements the natural tartness of the berries perfectly.

16. Use as a topping for cheesecake.

Creamed honey adds a natural sweetness to any dessert, and its creamy texture pairs perfectly with the creamy texture of a cheesecake. It's a wonderful way to add a unique flavor to a classic dessert, and it's sure to be a hit with everyone.

17. Add to hot beverages for a creamy taste.

Creamed honey is a great way to add a creamy taste to coffee, tea, or hot cocoa. To use creamed honey in hot beverages, simply stir it in until it's fully dissolved and enjoy the creamy sweetness.